| RECEPTION SELECTIONS - Hors D’oeuvres & Platters |
| Hot Hors d ’oeuvres (minimum order of 3 dozen per item) |
- Mini Fried Egg Rolls
- Barbecued Meatballs
- Sausage Bites with Plum Dipping Sauce
- Mini Wild Rice Pancakes with Saskatoon Berry Sauce
- Vegetarian Spring Rolls
- Tomato, Basil and Olive Tartlet
- Spanikopita
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$14.50 per dozen |
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- Beef Satay
- Chicken Satay
- Chicken Balls with Dipping Sauce
- Potato Skins with Cheese and Bacon
- Double Stuffed Baby Potato
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$16.50 per dozen |
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- Chicken Strips
- Buffalo Chicken Wings
- Teriyaki Chicken Wings
- Italian Stuffed Mushrooms
- Half Shell Mussel with White Wine Sauce
- Samosa with Mango Chutney
- Sesame Chicken with Mango Chutney
- Souvlaki OR Frajolaki
- Breaded Jumbo Shrimp
- Grilled Beef Rolls with Scallions & Soy Dipping Sauce
- Dry Garlic Ribs
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$21.95 per dozen |
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| Hot Hors d ’oeuvres Platter (minimum 10 people) |
- Chicken Balls with Dipping Sauce
- Fried Egg Rolls with Plum Sauce
- Tomato Basil Olive Tartlet
- Assorted Phyllo Packages
- Cheese Bites
- Sausage Bites with Dijon Mustard Sauce
- BBQ Meatballs
- Breaded Fantail Shrimp with Cocktail Sauce
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$13.95 per person (8 pieces per person) |
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| Cold Hors d ’oeuvres (minimum order of 3 dozen per item) |
- Celery Boats with Garden Herbed Cream Cheese
- Devilled Ham and Cheese Balls with Crackers
- Smoked Salmon Tortilla Pinwheels
- Tropical Pinwheel Wrap with Cream Cheese,
Pineapple & Coconut
- Devilled Eggs
- Black Forest Ham and Asparagus Rolls
- Italian Toast with Olives and Tomato
- Roasted Mushroom Paté on Cracker Points
- Smoked Turkey and Cucumber Coin
- Norwegian Shrimp in a Cucumber Cup
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$11.95 per dozen |
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- Smoked Salmon/Cream Cheese Mold with Crackers
- Smoked Salmon Coronets
- Black Caviar Dip with Crackers
- Fresh Fantail Shrimp
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$27.95 per dozen |
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| Platters (All Platters are sufficient for 20 people) |
- Taco Salad Platter
- Spinach Dip and Finger Bread Platter
- Hot Artichoke and Spinach Dip with Crackers
- Lavish and Flax Crackers with Mango Chutney & Cumin Hummus
- Mixed Marinated Olive Bowl
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$40.50 per platter |
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| Hot & Cold Hors d ’oeuvres Platter (minimum 10 people) |
- Chicken Balls with Sweet and Sour Sauce
- Egg Rolls
- Swedish Meatballs
- Breaded Fantail Shrimp with Cocktail Sauce
- Sausage Bites with Dijon Mustard Sauce
- Tortilla Pinwheels
- Turkey Breast Rolls filled with Cream Cheese & Cucumber
- Bruchetta
- Vegetable and Pickle Tray
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$16.50 per person |
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| Fountains |
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| Milk Chocolate with Fruit Kabobs (2 Mini Kabobs/person).................. |
$5.00 per person |
| Milk Chocolate Fountain Buffet (Assorted Dippers)........................... |
$8.00 per person |
| Nacho Cheese Fountain (Nachos & Cheese Only) ........................... |
$3.25 per person |
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Ask about our display cooking options for your next function.
Above selections served reception style. |
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Menus and prices are subject to change.
All prices are subject to an applicable service charge and GST. |
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| To download our menu pages, please visit our Download Centre here |