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| BEVERAGE SERVICES | ||
| #1 Host Bar Service | ||
| The client is invoiced for all liquor consumed during the event. | ||
| TCU Place provides: all liquor, beer, wine and liqueur products available from our current stock, as well as bar staff, bartenders, glasses, ice, mix, bar equipment, and all related condiments. | ||
| Service charge and GST is applied to total amount invoiced. | ||
| #2 Cash Bar Service | ||
| TCU Place provides liquor, beer, wine and liqueur products available from our current stock, bar staff, and bartenders with all the necessary condiments. | ||
| Cash Bar Service includes Pepsi, Diet Pepsi, Ginger Ale, 7-Up, Soda Water, Tonic Water, Ice Water, Clamato Juice, Orange Juice, Seasonings, Limes, and Celery. | ||
| Ask your Event Coordinator about our premium cash bar service. | ||
| All liquor prices include 6% provincial sales tax. | ||
| #3 Permit Bar Service | ||
| TCU Place Authorizes Permit Bars Only when a complete dinner menu has been selected from our menu or created by our caterers for your event. The client must purchase a Special Occasion Permit from the SLGA for the room(s), outlining the times and liquor allowed on the premises. Permit Alcohol Only. | ||
| For Permit Bar Services, TCU Place charges a corkage fee: | ||
| Full Bar Corkage ............................................... | $4.50 per person attending the event. |
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| Wine only Corkage ........................................... | $1.75 |
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| Wine & Champagne Corkage ............................. | $2.50 |
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| Wine, Champagne & Beer Corkage .................... | $3.00 |
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| Tray Service: Labour charges will apply. Please ask your Event Coordinator for a quote. | ||
| Corkage | ||
| Corkage applies to every person attending the event, 2 years and older. We will charge for the guaranteed amount of people or actual attendees, (whichever is greater). The corkage also applies to additional people that attend the latter part of an event, but have not eaten dinner. | ||
| TCU Place provides glasses, ice, mix, bar equipment, and condiments for the corkage fee. In all cases, TCU Place bartenders must be provided. Bartenders are charged back to the client: One bartender per 100 people. Please ask your Event Coordinator for current wage rates. | ||
| Liquor Delivery | ||
| Liquor must be delivered 48 hours prior to the event, and must be accompanied with a SLGA Special Occasion Permit and receipts. | ||
| Unconsumed liquor, empty and partial bottles must be removed from the premises at the end of the event. Service charges and GST are applied to the corkage charge. Ticket sellers can be provided upon request. Ask your Events Coordinator for pricing. | ||
| Service charges and 6% GST are applied to the corkage charge. | ||
| Menus and prices are subject to change. All prices are subject to an applicable service charge and GST. |
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| To download our menu pages, please visit our Download Centre here | ||
