| DINNERS - BUFFET SELECTIONS |
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| PASTA BAR ......................................................................................$23.95 per person |
| (Limited to groups of 500 & under) |
| Salads ~ Chef's Selection of Five Assorted Salads |
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| Penne Rigate |
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| Tricolour Cheese Tortellini |
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| Tomato Basil Sauce |
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| Tarragon and Smoked Chicken Cream Sauce |
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| Vegetable |
| Chef Selection of Seasonal Vegetable(s) |
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| Homemade Greads and Garlic Bread |
| Butter |
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| Coffee OR Tea OR Milk |
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| After Dinner Mints |
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| Dessert |
| One Dessert from a Selection (pre-set OR served) |
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| PRAIRIE CLASSIC DINNER BUFFET....................................................$25.95 per person |
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| Salads ~ Chef's Selection of Five Assorted Salads |
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Entrées ~ (choice of two) |
- Braised Meatballs with Creamy Mushroom Sauce
- Breaded Pork Cutlet with Wild Mushroom Sauce
- Cheese Tortellini with Tomato-Basil Coulis
- Festive Turkey with Sage Dressing & Cranberries
- Fillet Chicken - Greek Style
- Julienne Chicken Fillet tossed with Oriental Vegetables
- Lasagna - Meat OR Vegetarian
- Mediterranean Chicken Fillet
- Oriental Style Ginger Beef with Lemon Sauce
- Oven Roasted Chicken Pieces with an Array of Seasonings
- Roasted Glazed Honey Ham
- Seasoned Fillet of Chicken
- Skewers of Marinated Greek Pork Souvlaki
- Slow Roasted Carved Canadian Beef au jus
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| Accompaniment (choice of one) |
- Gourmet Scalloped Potatoes
- Lemon Greek Potatoes
- Oven Roasted Potatoes
- Roasted Baby Potatoes
- Rice Pilaf
- Seven Grain Rice
- Whipped Potatoes ~ Choice of Creamy, Garlic, or Bacon & Cheese
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| Vegetable |
| Chef Selection of Seasonal Vegetable(s) |
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| Homemade Breads & Butter, Coffee, Tea, Milk, After Dinner Mints |
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| Dessert |
| Selection of One Dessert - pre-set or served |
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| Dessert Menu |
| Choice of one dessert from deluxe dessert selection included in above menu prices. |
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- Berry Cobbler (Buffet Only)
- Black Forest Cake
- Bread Pudding
- Brownie Obsession
- Carrot Cake
- Cheesecake with Fruit Topping
- Chocolate Brownie
- Lemon Cream Shortcake
- Lemon Meringue Pie
- Mocha Swirl Cheesecake
- Pecan Caramel Delight
- Prairie Berry Crumble
- Silk Chocolate Truffle Cake
- Strawberry Shortcake Fruit Pie
- Trifle
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| Dessert Buffet |
| Chef’s selection of five desserts above........................................... add $1.95 per person |
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| More DINNERS - BUFFET SELECTIONS here.... |
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| To download our menu pages, please visit our Download Centre here |
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Menus and prices are subject to change.
All prices are subject an applicable service charge and GST. |
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