| SERVED DINNER SELECTIONS |
| ENTREES ~ Entrée Selections Include: |
| Soup or Field Green Salad |
| Choice of Potato - (Choice of One - extra fee for upgrade will apply / see A la Carte Menu) |
| Chef’s Choice of Vegetable |
| Selection of One Dessert from Dessert Menu (see A la Carte Menu), |
| Homemade Breads & Butter, Coffee, Tea, Milk, After Dinner Mints |
| |
| BEEF ENTREES |
| Seasoned Canadian Roast Beef.................................................................... |
$22.95 per person |
| Prime Rib of Beef au jus.............................................................................. |
$27.95 per person |
| Medallions of Tenderloin with a Mushroom & Burgundy Sauce.......................... |
$29.95 per person |
| Beef Tenderloin with Three Peppercorn Sauce............................................... |
$32.95 per person |
| Puff Pastry Ribbon Wrapped Beef Tenderloin with Mushroom Brandy Sauce..... |
$35.95 per person |
| |
| PORK ENTREES |
| Roasted Glazed Honey Ham ........................................................................ |
$18.95 per person |
| Greek Marinated Skewers of Pork Souvlaki.................................................... |
$23.50 per person |
| Honey Pecan Crusted Pork Loin with Apple Dressing ................................ |
$25.95 per person |
| Pork Medallions with a Five Peppercorn Sauce................................................ |
$25.95 per person |
| |
| POULTRY ENTREES |
| Chicken Diane............................................................................................ |
$24.95 per person |
| Chicken Kiev.............................................................................................. |
$24.95 per person |
| Chicken Phyllo Packages.............................................................................. |
$24.95 per person |
| Chicken Pocket Filled with Fresh Herbs, Spinach & Feta with Light Cream Sauce..... |
$24.95 per person |
| Chicken Pocket Filled with Sun Dried Tomato,
Feta & Spinach with Rose Sauce...... |
$24.95 per person |
| Balsamic Marinated Chicken Breast wtih Red Pepper Coulis................................ |
$24.95 per person |
| Herbed Panko Crusted Chicken Fillet with Saskatoon Berry Sauce |
$24.95 per person |
| Orange Cranberry Glazed Chicken Fillet ........................................................... |
$24.95 per person |
| Boneless Cornish Hen Stuffed with Wild Rice ..................................................... |
$31.95 per person |
| |
|
| FISH/SEAFOOD ENTREES |
| Mustard Crusted Salmon with Lemon Beurre Blanc |
$24.95 per person |
| Garlic & Parmesan Shrimp au Gratin............................................................... |
$27.95 per person |
| |
| MAIN ENTREE COMBOS |
| Sliced BBQ Beef with Greek Seasoned Chicken Skewer .................................... |
$24.95 per person |
| Mediterranean Chicken Fillet with Greek Pork Souvlaki...................................... |
$24.95 per person |
| Cajun Rubbed Pork Loin and Creole Chicken Fillet ............................................ |
$26.95 per person |
| Greek Chicken Fillet with Garlic Shrimp Kabob with Lemon Sauce........................ |
$28.95 per person |
| Mushroom Crusted Beef Tenderloin with Garlic Butter Shrimp (2 pieces) ............. |
$31.95 per person |
| Maple and Cider Glazed Pork Tenderloin with Wild Mushroom Chicken Fillet ......... |
$27.95 per person |
| Grilled Greek Marinated Chicken Breast wtih Beef Tenderloin with Wild Mushroom Sauce ................................................................................................................ |
$31.95 per person |
| Orange Ginger Chicken Fillet with Wonton Crusted Shrimp .................................. |
$31.95 per person |
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| Above selection served individual plate style. |
| |
| Menus and prices are subject to change. |
| All prices are subject to an applicable service charge and GST. |
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| To download our menu pages, please visit our Download Centre here |