ABOUT PREMIER
The Premier Festival, now in its fifteenth year, has remained one of the hottest festival events attracting the most ....
The Premier Festival, now in its fifteenth year, has remained one of the hottest festival events attracting the most ....
Premier, Saskatoon's Fine Wines, Spirits & Specialty Foods Festival
The Premier Festival, now in its fifteenth year, has remained one of the hottest festival events attracting the most sought after demo today. It has inspired copies of the Festival and its Winemakers Dinner by Calgary, Winnipeg, and Edmonton.
The main focus has not changed, yet the dynamics of the Festival have. The opportunities to sample high-end wines, spirits, liqueurs, exotic new drinks, sherry's, ports, single malt scotches all remain, but with renewed interest in maintaining a level of new product to showcase each year.
Our other partners, SLGA, Saskatchewan Wine & Spirits Association, Media, and Autism Services, continue to make strong presences with the Premier Festival and have made strides in keeping it entertaining for all.
The Festival runs Thursday, Friday and Saturday night from 6:30pm – 10pm. Sampling tokens remain the same again this year at $.60 per token. You can sample many products for 1-2 tokens and high end products may require between 5 or more tokens. Food Booths also use tokens.
SellOffVacations is is back again this year and will be offering the opportunity to win a trip for two. Make sure you drop by their booth to enter into the draw.
Autism Services is once again the beneficiary of Premier, receiving a portion of the ticket proceeds. They will be present each night with their balloon pop, and 50-50 draw.
Check our website for additional Premier and other events happening at TCU Place at tcutickets.ca or tcuplace.com.
Premier, Saskatchewan's Fine Wines, Spirits & Specialty Foods Festival 2011, runs from September 29 to October 1.
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The Premier Festival, now in its fifteenth year, has remained one of the hottest festival events attracting the most sought after demo today. It has inspired copies of the Festival and its Winemakers Dinner by Calgary, Winnipeg, and Edmonton.
The main focus has not changed, yet the dynamics of the Festival have. The opportunities to sample high-end wines, spirits, liqueurs, exotic new drinks, sherry's, ports, single malt scotches all remain, but with renewed interest in maintaining a level of new product to showcase each year.
Our other partners, SLGA, Saskatchewan Wine & Spirits Association, Media, and Autism Services, continue to make strong presences with the Premier Festival and have made strides in keeping it entertaining for all.
The Festival runs Thursday, Friday and Saturday night from 6:30pm – 10pm. Sampling tokens remain the same again this year at $.60 per token. You can sample many products for 1-2 tokens and high end products may require between 5 or more tokens. Food Booths also use tokens.
SellOffVacations is is back again this year and will be offering the opportunity to win a trip for two. Make sure you drop by their booth to enter into the draw.
Autism Services is once again the beneficiary of Premier, receiving a portion of the ticket proceeds. They will be present each night with their balloon pop, and 50-50 draw.
Check our website for additional Premier and other events happening at TCU Place at tcutickets.ca or tcuplace.com.
Premier, Saskatchewan's Fine Wines, Spirits & Specialty Foods Festival 2011, runs from September 29 to October 1.
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WINE SEMINAR
South Australia Wines Shine
South Australia Wines Shine
Taste the craftsmanship of clean, classy, flavor-rich....
South Australia Wines Shine
South Australia is home to the small coastal wine region of Mt. Benson. Here, with the ocean on their doorstep, winemakers Derek and Anna Hooper craft their clean, classy flavor-rich Southern Reef, Cape Jaffa and La Lune range of wines. South Australia pioneers in sustainable and bio-dynamic farming, the Cape Jaffa and La Lune wines are stunning examples of how beautifully the wine speaks when the earth is respected. Join us in tasting nine of their wines with accompanying hors d’oeurves. This event will be hosted by Doug Reichel Wine Marketing Inc. Visit: FineWinesSask.com (FineWinesSask.com).
Tickets, $36.00 including taxes, are available at TCU Place, by calling 975-7799 or 1-888-639-7770, and online at tcutickets.ca or tcuplace.com.
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South Australia is home to the small coastal wine region of Mt. Benson. Here, with the ocean on their doorstep, winemakers Derek and Anna Hooper craft their clean, classy flavor-rich Southern Reef, Cape Jaffa and La Lune range of wines. South Australia pioneers in sustainable and bio-dynamic farming, the Cape Jaffa and La Lune wines are stunning examples of how beautifully the wine speaks when the earth is respected. Join us in tasting nine of their wines with accompanying hors d’oeurves. This event will be hosted by Doug Reichel Wine Marketing Inc. Visit: FineWinesSask.com (FineWinesSask.com).
Tickets, $36.00 including taxes, are available at TCU Place, by calling 975-7799 or 1-888-639-7770, and online at tcutickets.ca or tcuplace.com.
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Treasury Wine Estates Tasting Seminar
Treasury Wine Estates Tasting Seminar
Treasury Wine Estates Tasting Seminar, hosted by wine consultant Natasha Susylinski, takes place at 6:00 p.m. on Thurs., Sept. 29 at TCU Place. Susylinski is a certified specialist of Wine Certification from the Society of Wine Educators. Anyone attending this seminar may purchase a Thursday night Premier ticket for half price, when they buy their seminar ticket.
Tickets, $30.00 including taxes, are available at TCU Place, by calling 975-7799 or 1-888-639-7770, and online at tcutickets.ca or tcuplace.com.
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Treasury Wine Estates Tasting Seminar, hosted by wine consultant Natasha Susylinski, takes place at 6:00 p.m. on Thurs., Sept. 29 at TCU Place. Susylinski is a certified specialist of Wine Certification from the Society of Wine Educators. Anyone attending this seminar may purchase a Thursday night Premier ticket for half price, when they buy their seminar ticket.
Tickets, $30.00 including taxes, are available at TCU Place, by calling 975-7799 or 1-888-639-7770, and online at tcutickets.ca or tcuplace.com.
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Winemakers' Luncheon
The Winemaker's Luncheon is served at The Willows on Oct. 1. Details coming soon....
The Winemaker's Luncheon is served at The Willows on Oct. 1. Details coming soon....
Winemakers' Luncheon
The Concha Y Toro Winemaker’s Luncheon takes place at 11:30 a.m. on Sat., Oct. 1 at The Willows. Gabriel Salas, sommelier and lead wine ambassador for Concha Y Toro, Chile, will host this year’s luncheon.
Tickets, $63.00 plus charges, are available at TCU Place, by calling 975-7799 or 1-888-639-7770, and online at tcutickets.ca or tcuplace.com.
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The Concha Y Toro Winemaker’s Luncheon takes place at 11:30 a.m. on Sat., Oct. 1 at The Willows. Gabriel Salas, sommelier and lead wine ambassador for Concha Y Toro, Chile, will host this year’s luncheon.
Tickets, $63.00 plus charges, are available at TCU Place, by calling 975-7799 or 1-888-639-7770, and online at tcutickets.ca or tcuplace.com.
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